A review of antioxidant applications and phytochemical constituents of Anacardium Occidentale leaf extract

Abstract

The tropical plant Anacardium occidentale, often known as cashew, is well-known for its many uses in traditional medicine and cooking. This review sheds light on the possible medicinal and nutritional benefits of A. occidentale by examining its antioxidant activities and phytochemical ingredients. The plant's abundance of bioactive substances, such as tannins, flavonoids, phenolic acids, and other secondary metabolites, enhances its antioxidant properties. The capacity of A. occidentale to neutralize reactive oxygen species has been associated with its antioxidant potential, as it helps to reduce inflammation and oxidative stress. This paper looks at the various uses of antioxidants produced from cashews in functional foods, medicines, and food preservation. The synergistic interactions between the phytochemical elements are also covered, highlighting the significance of using a comprehensive strategy to maximize the health-promoting qualities of plants. Comprehending the phytochemical composition and antioxidant applications of A. occidentale not only adds to the growing body of knowledge regarding natural antioxidants but also lays the groundwork for future research into the plant's potential therapeutic uses in the management and prevention of disorders linked to oxidative stress.